1.0 oz. Depaz Blue Cane Amber Rhum
1.0 oz light Martinique rhum
1.0 oz dark Martinique rhum
0.5 oz orange curaçao
0.5 oz. fresh lime juice (Approx. 1/2 lime)
0.5 oz. Orgeat (Almond Syrup)

Combine all ingredients into glass with ice. Shake vigorously and pour slowly over fresh ice Garnish with mint sprig and thinly sliced lemon wheel.