1.5 oz. Depaz Blue Cane Amber Rhum
Muddled fresh ginger
.75 oz Fresh lemon juice
1 oz Apple juice
1 oz Depaz Cane Syrup

In a pint glass add ginger peeled and diced, fresh lemon juice and depaz Cane Syrup then muddle until the ginger turns to mash. Add apple juice and depaz Amber Rhum then shake with ice and pour over fresh ice into a highball glass. Garnish with grated nutmeg and a flamed lemon peel.