2.0 oz. Depaz Blue Cane Amber Rhum
0.75 oz. fresh squeezed lime juice
1.0 oz. Depaz Cane Syrup
4 dashes of angostura bitters
Garnish: sugar cane stick
Choose a highball glass.Fill with a handful of cracked ice.Pour Depaz Blue Cane Amber Rhum, lime juice and Depaz
Cane Syrup over ice. Add 4 dashes of bitters. Admire the color. Stir with sugar cane stick.